Carrot Thyme

Happy Thanksgiving! Hope everyone has a great holiday filled with family, friends and lots of delish eats. And to get in the spirit, I wanted to share a family fave side dish that’s simple and scrumptious! Recipe below!

Ingredients:

• Carrots (4/5 per person)
• Fresh Thyme
• Salt
• Pepper
• Olive Oil

Cook:

• Preheat oven to 400 degrees
• Peel and rinse carrots
• Spread carrots in a baking pan in a single layer
• Lightly brush carrots with olive oil
• Sprinkle salt, pepper and thyme over carrots
• Roast until tender, turning occassionally (about 40 mins). Serve & enjoy!

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Happy Thanksgiving!